When you step into a Russian restaurant, the hearty aroma of a rich, flavorful soup often greets you—the iconic borscht. But wait—how do you spell it? Borsch or Borscht? While the two terms are used interchangeably, there’s a fascinating cultural distinction behind each spelling that reflects the soup’s diverse regional roots. From the bustling streets […]
When you think of Russian cuisine, hearty and comforting soups often come to mind, with borscht being the most iconic of them all. However, the world of Russian soups is rich and diverse, offering a variety of flavors and textures that go far beyond just beets and cabbage. From the tangy, pickled depths of solyanka […]